| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Sambal; (condiment) |
| 2 |
tb |
Minced garlic |
| 2 |
tb |
Minced ginger |
| 1/2 |
c |
Red wine |
| 1/4 |
c |
Chopped scallions |
| 2 |
tb |
Molasses |
| 1/2 |
c |
Canola oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 8 |
|
Quail |
|
|
Chili Oil; see * Note |
|
|
Braised Green Papaya; see * Note |
INSTRUCTIONS
* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are
included in this collection.
Mix all ingredients, marinate and refrigerate quail for at least 6 hours;
overnight is ideal. Season the quail and grill until done; this will take
about 20 minutes. Be careful not to burn the skin. Place on top of the
Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4
servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A19)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-20-1999
NOTES : (the braised papaya recipe was not included in this series -- maybe
at some future time in another show)
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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