| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cookbook, Restaurant, Beef and po |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Olive oil |
| 1/3 |
c |
Lime juice |
| 1/2 |
c |
Beer |
| 1 |
tb |
Garlic; minced |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Red chili flakes |
| 1/4 |
c |
Olive oil |
| 1/2 |
|
Onion; (large) diced |
| 1 |
|
Stalk celery; diced |
| 1 |
|
Green pepper; diced |
| 1 |
c |
Cilantro; chopped |
| 1/3 |
c |
Lime juice |
| 4 |
|
Tomatoes; chopped |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Salt |
| 1 |
tb |
Garlic; minced |
| 1 |
ts |
Dried oregano |
| 1 |
tb |
Red pepper flakes |
| 4 |
tb |
Anaheim green chile; chopped |
| 2 |
lb |
New York steak strip |
| 1 |
|
Red bell pepper; cut into 3/8-inch slices |
| 1 |
|
Green pepper; cut into 3/8-inch slices |
INSTRUCTIONS
MARINADE
SALSA
1. In a medium saucepan, mix together all marinade ingredients; simmer for
5 minutes. Remove from heat to cool slightly; set aside.
2. In another medium saucepan, heat olive oil over medium heat; saute
onion, celery
and green pepper until soft. Add remaining 9 salsa ingredients and bring to
a boil.
Reduce heat and simmer 5 minutes; set aside.
3. Cut steak into 1/2-inch thick strips. Place in marinade and toss to
coat; allow
to marinate for 15 minutes. Grill strips over very hot charbroiler or coals
for 1 to
2 minutes on each side. Brush with marinade during cooking. Grill strips of
red and
green peppers at the same time.
4, Place steak strips on warm plates. Spoon salsa over steak and garnish
with grilled peppers.
Chef-proprietor Jeanette Jernigan of Winston 's Restaurant in Friday
Harbor, San
Juan Island, is respected for her innovative cuisine. Islanders return to
partake of
an old favorite from the menu or a new dish that she has created. We
enjoyed this
entree and were pleased she chose to share it with us. San Juan Classics
Cookbook by Janice Veal and Dawn Ashbach Typos by Brenda Adams
<adamsfmle@sprintmail.com> posted mc-recipe 11/11/96
Recipe By : Winston's; San Juan Classics Cookbook
Posted to MC-Recipe Digest V1 #293
Date: Mon, 11 Nov 1996 01:45:08 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>
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