| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Portuguese |
Emlive04 |
4 |
Servings |
INGREDIENTS
| 4 |
T |
Olive oil |
| 1 |
c |
Minced onions |
| 2 |
|
Bay leaves |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 1/2 |
lb |
Chorizo sausage, sliced 1/4" |
|
|
thick |
| 12 |
|
Whole Garlic cloves, peeled |
|
|
blanched |
| 1 |
c |
Peeled, seeded chopped |
|
|
fresh tomatoes |
| 1/2 |
lb |
New potatoes, quartered |
| 2 |
t |
Chopped fresh thyme leaves |
| 2 |
t |
Chopped fresh basil |
| 2 |
t |
Chopped fresh parsley leaves |
| 1 |
qt |
Chicken stock |
| 16 |
|
Fresh sardines |
| 16 |
|
Wooden skewers, soaked in |
|
|
water |
INSTRUCTIONS
In a large saucepan, over medium-high heat, heat 2 tablespoons of the
oil. When the oil is hot, add the onions. Using your hands, crush the
bay leaves over the onions. Season with salt and pepper. Saute for 8
minutes. Add the sausage and continue to cook for 2 minutes. Add the
garlic cloves and tomatoes. Season with salt and pepper. Saute for 2
minutes. Stir in the potatoes and herbs. Season with salt and pepper.
Add the chicken stock and bring the liquid to a boil. Reduce the heat
to medium and cook for 15 minutes. Toss the sardines with the
remaining olive oil. Season with salt and pepper. Skewer four sardines
on each wooden skewer. Place the skewers on the grill and cook for 2
minutes on each side. Remove from the grill. To serve, ladle the stew
in the center of each shallow bowl. Lay one skewer of sardines over
the stew and serve. This recipe yields 4 servings. Recipe Source:
EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show #
EM-1B41 broadcast 05-07-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-03-1998
Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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