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Grilled Sausage Sandwiches Asan Genaro

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CATEGORY CUISINE TAG YIELD
Grains Italian Molto02 4 servings

INGREDIENTS

2 tb Virgin olive oil
2 md Red onions; sliced 1/4" thick
2 lg Bell peppers; cored, seeded,
And sliced into 1/4" strips
1 c Basic Tomato Sauce; see * Note
4 Fresh sausage links – (4" long); split open
Lengthwise
1 Italian baguette -; (16" to 20" long)

INSTRUCTIONS

* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
Pre-heat grill or broiler to over 400 degrees. In a 12-inch non-stick saute
pan, place the olive oil over medium heat. Add the onions and pepper. Saute
until soft and lightly browned. Add the Basic Tomato Sauce and bring to a
boil. Reduce the heat and simmer for 10 minutes. Meanwhile broil the
sausages until cooked through, about 3 to 4 minutes per side. Cut the
baguette into 4 equal pieces, and split each piece open. Place 1 link of
sausage inside the piece of bread and transfer all four sandwiches to a
baking sheet. Place the baking sheet in the oven for about 5 minutes until
the sandwiches are quite warm. Remove the baking sheet from the oven and
spoon 4 to 5 tablespoons of the tomato mixture over each sandwich. Serve.
This recipe yields 4 servings as a nice lunch.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5646 broadcast 02-16-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-09-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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