INGREDIENTS

INSTRUCTIONS

Prepare a medium fire and place the grill 6 inches above the coals.
Place the 4 tablespoons of oil in a bowl and mix in the chopped
garlic. Brush the peppers, onions, and corn with oil and season with
salt and pepper. Place the peppers on the grill (cut side down) and
cook for about 4-5 minutes. Turn onver the grill for an additional 2
minutes. Be careful the skin does not become too charred. Remove the
peppers and julienne. Place the onions on the grill and cook for 3
minutes on each side. Remove from the grill and chop into 1/2 inch
pieces. Place the corn on the grill and cook for 1 minute. Rotate the
corn and continue to grill (it should take about 3 minutes to cook on
all sides). Remove from the grill and remove the kernals from the cob
with a knife. Place the sausage on the grill and cook for about 4
minutes on each side. Sausages should cook in about 6-8 minutes.  Place
the julienne peppers, chopped onions, corn kernels, and chopped
tomatoes in a bowl. Add basil, remaining olive oil and i negar and
toss. Season with salt and pepper. Divide salad into six plates and
place two sausages on each plate. Serve with crusty Italian bread.
Converted by MC_Buster.  Per serving: 5119 Calories (kcal); 429g Total
Fat; (75% calories from  fat); 208g Protein; 107g Carbohydrate; 1031mg
Cholesterol; 9968mg  Sodium Food Exchanges: 3 1/2 Grain(Starch); 27
Lean Meat; 7  Vegetable; 1/2 Fruit; 68 Fat; 0 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# ING299  Converted by MM_Buster v2.0n.

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