| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
British, Modern, Thoroughly |
1 |
Servings |
INGREDIENTS
| 20 |
|
Scallops on the half shell |
| 1 |
|
Head garlic |
| 4 |
T |
Tomato concass |
|
|
Extra virgin olive oil |
|
|
Sea salt |
|
|
Tabasco hot sauce |
| 4 |
|
Lemon wedges |
INSTRUCTIONS
Preheat the grill. Place the scallops in a grill pan in a single
layer. Take the new seasons garlic, peel off the outer layer and then
break off the cloves and finely slice them, then place some of the
garlic on top of each scallop along with the tomato, olive oil, sea
salt and tabasco. Grill for 3-4 minutes and then serve with the lemon
wedges. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n,
converted by MM_Buster v2.0l.
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