| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsweetened white grape juice |
| 1/4 |
c |
Reduced-sodium soy sauce |
| 1/4 |
c |
Dry white wine |
| 1 |
tb |
Sesame seeds |
| 2 |
tb |
Vegetable oil |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ground ginger |
| 1 |
lb |
Boneless chicken breast halves, skinned |
INSTRUCTIONS
Combine first 7 ingredients in a shallow dish and mix well. Add the
chicken, turning to coat; marinate, covered, in refrigerator for at least 2
hours. Prepare the grill. Remove chicken from marinade; reserve marinade.
Grill 4 to 5 inches from medium-hot coals, turning and basting frequently
with marinade, about 15 minutes total.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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