| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Beef |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1 |
tb |
Sesame seeds |
| 1/4 |
c |
Dry white wine |
| 1 |
md |
Onion,chopped |
| 1/2 |
c |
Green onion,chopped |
| 1 |
cl |
Garlic,crushed |
| 1/2 |
ts |
Ground ginger |
| 3 |
lb |
Beef sirloin, cut into thin Strips |
| 2 |
lg |
Green peppers, cut into Squares, blanched |
| 20 |
lg |
Mushroom caps |
| 16 |
|
Cherry tomatoes |
INSTRUCTIONS
-
For marinade,place soy sauce,sesame seeds,wine,chopped
onions, garlic and ginger in blender jar;blend
well.Place meat in a large glass or enamel bowl and
pour marinade over.Marinate several hours or
overnight,stirring occasionally.Just before
cooking,remove meat from marinade and drain,reserving
marinade. Thread meat on skewers,alternating with
green pepper pieces,cherry tomatoes and mushroom
caps.Brush with cooking oil.Grill to desired
doneness,basting with marinade several times during
cooking.Leftover marinade may be heated and served as
a sauce at table. Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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