| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Appetizers, Sauces, Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 2 |
T |
Parsley, fresh chopped |
| 2 |
t |
Coriander seeds, ground |
| 1 |
t |
Salt, coarse |
| 1/4 |
t |
Black pepper |
| 45 |
|
Shrimp, large 2 lb |
| 2 |
T |
Lemon juice |
| 1 |
T |
Ginger, grated |
| 12 |
|
Skewers |
| 1/4 |
t |
Pepper, red crushed |
| 1/2 |
t |
Thyme, dried |
INSTRUCTIONS
Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended.
Ad shrimp and marinate 30 minutes at room temper- ature or overnight
in refrigerator. Drain and discard marinade. Thread shrimp on 2
parallel skewers. Cook 1-1/2 to 2 minutes per side. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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