| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Sauces, Seafood, Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
tb |
Parsley, fresh, chopped |
| 2 |
ts |
Coriander seeds, ground |
| 1 |
ts |
Salt, coarse |
| 1/4 |
ts |
Black pepper |
| 45 |
|
Shrimp, large (2 lb) |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Ginger, grated |
| 12 |
|
Skewers |
| 1/4 |
ts |
Pepper, red, crushed |
| 1/2 |
ts |
Thyme, dried |
INSTRUCTIONS
Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper- ature or overnight in
refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel
skewers. Cook 1-1/2 to 2 minutes per side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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