| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish, Main, Seafood |
4 |
Servings |
INGREDIENTS
| 1/4 |
t |
Paprika |
| 1 |
c |
Flour |
| 4 |
|
Sole fillets |
| 1 |
T |
Vegetable oil |
| 1 |
T |
Butter |
| 1/2 |
lb |
Mushrooms, quartered |
| 1/2 |
lb |
Shrimp peeled, deveined and |
|
|
Cut into 3 pieces |
| 1 |
T |
Chopped chives |
|
|
Salt and pepper to taste |
|
|
Juice of one lemon |
INSTRUCTIONS
Preheat oven to 150 F. Mix paprika and flour season well. Dredge fish
in flour and shake off excess. Heat oil and butter in large frying
pan. Add fish and cook 2 minutes over medium-high heat. Turn fillets
over, season and continue cooking 2 minutes. Remove fish from pan and
keep hot in oven. placed remaining ingredients in pan and cook 3-4
minutes over medium heat. Serve with the sole. Submitted By
COOK4U@VIVANET.COM On TUE, 5 SEP 1995 232500 -0400 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Peace starts with a smile.”