| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(32-ounce) frozen bread dough |
| 1 |
lb |
Unpeeled; large fresh shrimp |
| 1 |
c |
Diced green bell pepper |
| 1/2 |
c |
Diced onion |
| 2 |
|
Garlic cloves; minced |
| 2 |
ts |
Creole seasoning |
| 1 |
tb |
Vegetable oil |
| 1 |
c |
Tomato sauce |
| 1 1/2 |
|
Garlic cloves; minced |
|
|
(6 ounces) shredded mozzarella cheese |
| 1/2 |
c |
(2 ounces) shredded Parmesan cheese |
INSTRUCTIONS
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch
thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled
side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.
Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Peel fresh shrimp, and devein, if desired. Sauté shrimp, green bell pepper,
onion, garlic, and Creole seasoning in hot oil in a large skillet 3 minutes
or until shrimp turn pink; remove from heat.
Remove shrimp, leaving mixture in skillet. Cut shrimp in half lengthwise,
and return to mixture.
Spread pizza crusts evenly with tomato sauce, and top evenly with shrimp
mixture; sprinkle with mozzarella and Parmesan cheeses.
Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2
minutes or until slightly crisp. Yield: 4 pizzas.
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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