| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Bar-b-q |
12 |
Servings |
INGREDIENTS
|
|
Judy Garnett – pjxg05a |
| 2 |
lb |
Fresh jumbo shrimp |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Catsup |
| 3 |
ds |
Hot pepper sauce |
| 1 |
|
Garlic clove; crushed |
| 1/2 |
c |
Oil |
| 1/2 |
lb |
Bacon; (or more) |
|
|
Lemon wedges |
INSTRUCTIONS
Shell and devein uncooked shrimp. In a bowl, mix next 5 ingredients.
Marinate shrimp in mixture 30 mins. to 1 hour at room temp. Cut bacon into
thirds or halves and wrap bacon around shrimp. Thread onto skewers. Grill
until bacon is crisp, 10 to 12 mins. Turn several times and brush with
reserved marinade. Bacon dripping will cause the grill to flare up, so keep
the water spritzer handy. Serve at once with lemon wedges. Formatted by
Judy Garnett Source: Simply Delicious
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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