| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
American |
American, Main dish, Pasta, Seafood |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
SEAFOOD MARINADE |
| 2 |
T |
White wine |
| 12 |
|
Shrimp, peeled and |
|
|
cleaned |
| 1 |
|
Red pepper, seeded |
|
|
& cut in 1/2 |
| 1 |
|
Sweet Italian pepper |
|
|
seeded & cut in 1/2 |
| 1 |
|
Sweet or Vidalia onion |
|
|
peeled & 1/4ed |
| 7 |
oz |
FETA CHEESE, crumbled |
| 4 |
oz |
BLACK OLIVES, pitted & |
|
|
cut in 1/2 |
| 16 |
oz |
LEMON & CHIVE PASTA |
|
|
cooked al dente |
| 1 |
T |
Lemon juice |
INSTRUCTIONS
Toss MARINADE, white wine, cut peppers and onion with shrimps and
refrigerate for 6 hours or overnight. Preheat grill or broiler and
cook peppers and onions until done (about 15 minutes). Grill shrimps 2
minutes on each side, brushing with MARINADE. Cut grilled peppers &
onions in strips and grilled shrimps in quarters. Toss shrimps,
peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA
and lemon juice, adding some of the MARINADE. Serve warm or at room
temperature. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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