| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
American |
American, Seafood, Main dish, Pasta |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
SEAFOOD MARINADE |
| 2 |
tb |
White wine |
| 12 |
lg |
Shrimp — peeled and cleaned |
| 1 |
lg |
Red pepper, seeded & cut in 1/2 |
| 1 |
lg |
Sweet Italian pepper seeded & cut in 1/2 |
| 1 |
md |
Sweet or Vidalia onion peeled & 1/4ed |
| 7 |
oz |
FETA CHEESE, crumbled |
| 4 |
oz |
BLACK OLIVES, pitted & cut in 1/2 |
| 16 |
oz |
LEMON & CHIVE PASTA, cooked al dente |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Toss MARINADE, white wine, cut peppers and onion with shrimps and
refrigerate for 6 hours or overnight. Preheat grill or broiler and cook
peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes
on each side, brushing with MARINADE. Cut grilled peppers & onions in
strips and grilled shrimps in quarters. Toss shrimps, peppers and onion
with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding
some of the MARINADE. Serve warm or at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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