| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
To 6 center cut top sirloin |
|
|
steaks |
| 1 1/2 |
t |
Lemon pepper |
|
|
MUSHROOM-WINE SAUCE: |
| 8 |
oz |
Fresh mushrooms, sliced |
| 1 |
|
Garlic, minced |
| 2 |
T |
Onion, finely chopped |
| 2 |
T |
Butter or margarine |
| 1 |
T |
Flour |
| 1 1/2 |
T |
Tomato paste |
| 1/4 |
t |
Salt |
| 1/8 |
t |
White pepper |
| 1/2 |
c |
Dry red wine or Madeira |
| 1/4 |
c |
Beef stock or broth |
INSTRUCTIONS
To prepare wine sauce, saute mushrooms, garlic and onion in melted
butter or margarine in saucepan until mushrooms are tender. Add flour,
stirring until blended; cook over medium heat for 1 minute, stirring
constantly. Blend in tomato paste, salt and pepper; stir in wine and
stock until well-blended. Simmer 20 minutes, stirring occasionally.
Adjust seasoning if necessary. Sprinkle steaks with lemon pepper.
Grill steaks over moderately hot coals for 5 to 8 minutes per side for
medium rare, or to a desired degree of doneness. Serve with
mushroom-wine sauce. Serves 4 Typed in MMFormat by cjhartlin@msn.com
Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by
"Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 18, 1998
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