| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
To 6 center cut top sirloin steaks |
| 1 1/2 |
ts |
Lemon pepper |
|
|
MUSHROOM-WINE SAUCE: |
| 8 |
oz |
Fresh mushrooms, sliced |
| 1 |
cl |
Garlic, minced |
| 2 |
tb |
Onion, finely chopped |
| 2 |
tb |
Butter or margarine |
| 1 |
tb |
Flour |
| 1 1/2 |
tb |
Tomato paste |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
| 1/2 |
c |
Dry red wine or Madeira |
| 1/4 |
c |
Beef stock or broth |
INSTRUCTIONS
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter
or margarine in saucepan until mushrooms are tender. Add flour, stirring
until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until
well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning
if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals
for 5 to 8 minutes per side for medium rare, or to a desired degree of
doneness. Serve with mushroom-wine sauce. Serves 4 Typed in MMFormat by
cjhartlin@msn.com Source: Angus Beef Recipe Collection
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1998
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