| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Indian |
Barbecue |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Firm white fish |
| 1 |
t |
Salt |
| 6 |
|
Cloves garlic |
| 1 1/2 |
|
Inch fresh root ginger |
| 1 |
T |
Garam masala |
| 1 |
T |
Ground coriander |
| 1 |
t |
Cayenne pepper |
| 4 |
oz |
Plain yoghurt |
| 1 |
T |
Veg. oil |
| 1 |
|
Lemon |
| 2 |
|
Hot green chili peppers |
INSTRUCTIONS
Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper. from Favorite
Indian Food by Diane Seed Converted by MM_Buster v2.0l.
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