| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot04 |
6 |
Servings |
INGREDIENTS
|
|
Juice of 6 limes |
| 3 |
|
Jalapeno chiles, seeded |
|
|
minced |
| 6 |
|
Garlic cloves, minced |
| 1/4 |
c |
Olive oil |
| 3 |
lb |
Skirt steak, trimmed of |
|
|
excess |
|
|
Fat, and cut into 6 serving |
|
|
pieces |
| 2 |
t |
Coarse salt |
|
|
Cactus Relish, see * Note |
|
|
Flour tortillas, warm for |
|
|
serving |
INSTRUCTIONS
Note: See the "Cactus Relish" recipe which is included in this
collection. Whisk together the lime juice, chiles, garlic and olive
oil in a small bowl. Generously brush each piece of meat all over with
the marinade and roll each piece up into a cylinder. Arrange the
rolled steaks in a shallow nonreactive dish and pour on remaining
marinade. Cover and marinate in the refrigerator 24 to 48 hours. About
30 minutes before cooking, remove the meat from the refrigerator.
Unroll the steaks and sprinkle with salt. Heat the grill to very hot.
Cook the steaks just until seared on both sides, 3 to 4 minutes per
side for medium-rare. Transfer to a cutting board and slice across the
grain into diagonal strips. Serve hot with Cactus Relish and warm
flour tortillas. This recipe yields 6 servings. Recipe Source: TOO
HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD
NETWORK - (Show # TH-1E03 broadcast 01-15-1998) Downloaded from their
Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe
Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
04-09-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted
by MM_Buster v2.0l.
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