| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot04 |
6 |
servings |
INGREDIENTS
|
|
Juice of 6 limes |
| 3 |
|
Jalapeno chiles; seeded, minced |
| 6 |
|
Garlic cloves; minced |
| 1/4 |
c |
Olive oil |
| 3 |
lb |
Skirt steak; trimmed of excess |
|
|
Fat; and cut into 6 serving pieces |
| 2 |
ts |
Coarse salt |
|
|
Cactus Relish; see * Note |
|
|
Flour tortillas; warm for serving |
INSTRUCTIONS
* Note: See the "Cactus Relish" recipe which is included in this
collection.
Whisk together the lime juice, chiles, garlic and olive oil in a small
bowl. Generously brush each piece of meat all over with the marinade and
roll each piece up into a cylinder. Arrange the rolled steaks in a shallow
nonreactive dish and pour on remaining marinade. Cover and marinate in the
refrigerator 24 to 48 hours. About 30 minutes before cooking, remove the
meat from the refrigerator. Unroll the steaks and sprinkle with salt. Heat
the grill to very hot. Cook the steaks just until seared on both sides, 3
to 4 minutes per side for medium-rare. Transfer to a cutting board and
slice across the grain into diagonal strips. Serve hot with Cactus Relish
and warm flour tortillas. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E03 broadcast 01-15-1998) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-09-1998
Recipe by: Susan Feniger and Mary Sue Milliken
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