| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Chinese, Seafood |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Uncleaned Squid or 2 1/2 |
|
|
pounds of Cleaned Squid |
| 1 |
T |
Sesame Oil |
|
|
Salt and Freshly Cracked |
|
|
Black Pepper |
INSTRUCTIONS
If you have bought uncleaned squid, clean it as follows: Remove the
head with the tentacles from the body. Peel the thin outer membraned
from the body. Pull the inner cartilage from the body (This is a
single piece that looks like plastic). Discard but save the body. Cut
the tentacles off below the eye and remove the hard pebble-like sphere
that remains inside the tentacles. Reserve the tentacles. Wash the
body thoroughly. It should remain in a bag shape after washing. Rub
the squid with the sesame oil and salt and pepper to taste. Set aside
while you prepare the slaw. See Asian Slaw for recipe. From The
Thrill Of The Grill by Chris Schlesinger & John Willoughby Copyright
1990 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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