INGREDIENTS

INSTRUCTIONS

1.  PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING.  GRILL STEAKS TO
DESIRED DEGREE OF DONENESS (SEE BELOW).
  :
GRILL
STEAK TYPE        WEIGHT      MEASURE   TEMPERATURE    TIME
BEEF, STRIP LOIN,    47 LB       100       400 F.         RARE.......5 MIN.
BONELESS,                        STEAKS                  MEDIUM.....6 MIN.
TEMPERED                                                 WELL DONE..7 MIN.
  :
OVEN             TEMPERATURE    TIME
BEEF, STIP LOIN,     CONVENTIONAL OVEN     450 TO 500 F.  RARE.......18
MIN.
BONELESS,                                                MEDIUM.....20 MIN.
TEMPERED                                                 WELL DONE..23 MIN.
  :
CONVECTION OVEN       400 F.  .....  RARE.......14 MIN.
MEDIUM.....15 MIN.
WELL DONE..16 MIN.
  :
NOTE:  1.  SEE RECIPE NO. A00200 FOR TEMPERING GUIDELINES.
NOTE:  2.  WHEN GRILLING TEMPERED STEAKS, USE ONLY HALF OF GRILL SPACE TO
PERMIT HEAT RECOVERY.
NOTE:  3.  A BROILER MAY BE USED INSTEAD OF A GRILL.  FOLLOW MANUFACTURERS'
DIRECTIONS FOR COOKING.
NOTE:  4.  DO NOT HOLD STEAKS IN OVENS, WARMING CABINETS, OR ON GRILLS
AFTER
COOKING.
NOTE:  5.  ONLY APPROXIMATE TIMES ARE GIVEN.  SLIGHT VARIATIONS IN
THICKNESS
AND GRILL TEMPERATURE VARIATIONS AFFECT TIMING.
NOTE:  6.  STEAKS MAY BE PREPARED IN OVEN.  USE EQUAL AMOUNT SALAD OIL OR
MELTED SHORTENING.  BRUSH BOTH SIDES OF TEMPERED STEAKS WITH OIL.  ARRANGE
IN ROWS 3 BY 5 ON RACK (19 1/4 BY 13 1/4 BY 1 3/8 INCHES).  PLACE RACKS ON
SHEET PANS (18 BY 26 INCHES).  COOK IN 450 F. TO 500 F. OVEN TO DESIRED
DEGREE OF DONENESS (SEE ABOVE).  DO NOT TURN STEAKS.  IF CONVECTION OVEN
IS USED, OMIT BRUSHING WITH SALAD OIL OR MELTED SHORTENING.  COOK IN
400 F. OVEN TO DESIRED DEGREE OF DONENESS.
Recipe Number: L00704
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”