| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 47 |
lb |
BEEF STRIP LOIN STEAK |
INSTRUCTIONS
1. PREHEAT GRILL; LIGHTLY GREASED WITH SHORTENING. GRILL STEAKS TO
DESIRED DEGREE OF DONENESS (SEE BELOW).
:
GRILL
STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE
BEEF, TOP SIRLOIN 47 LB 100 375 F. ... RARE.....6 MIN.
BUTT, BONELESS, STEAKS MEDIUM...7 1/2 MIN.
TEMPERED WELL DONE 9 1/2 MIN.
:
NOTE: STEAKS MAY BE COOKED IN AN OVEN AS SHOWN BELOW.
OVEN TEMPERATURE TIME
BEEF, TOP SIRLOIN CONVECTIONAL 450 TO 500 F... RARE.....20 MIN.
BUTT, BONELESS, OVEN MEDIUM...22 MIN.
TEMPERED WELL DONE. 24 MIN.
:
CONVECTION 400 F. ....... RARE.....14 MIN.
OVEN MEDIUM...16 MIN.
WELL DONE. 17 MIN.
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. SEE RECIPE NO. A-2 FOR TEMPERING GUIDELINES.
2. WHEN GRILLING TEMPERED STEAKS, USE ONLY HALF OF GRILL SPACE TO
PERMIT HEAT RECOVERY.
3. A BROILER MAY BE USED INSTEAD OF A GRILL. FOLLOW MANUFACTURERS'
DIRECTIONS FOR COOKING.
4. DO NOT HOLD STEAKS IN OVENS, WARMING CABINETS, OR ON GRILLS AFTER
COOKING. THIS WILL CAUSE STEAKS TO DRY OUT AND BE TOUGH.
5. ONLY APPROXIMATE TIMES ARE GIVEN. SLIGHT VARIATIONS IN THICKNESS
AND GRILL TEMPERATURE VARIATIONS AFFECT TIMING.
6. STEAKS MAY BE PREPARED IN OVEN. USE 1 LB (2 CUPS) SALAD OIL OR
MELTED SHORTENING. BRUSH BOTH SIDES OF TEMPERED STEAKS WITH OIL. ARRANGE IN
ROWS 3 BY 5 ON RACK (19 1/4 BY 13 1/4 BY 1 3/8 INCHES(. PLACE RACKS ON
SHEET PANS (18 BY 16 INCHES). PLACE RACKS ON SHEET PANS (18 BY 26 INCHES).
COOK IN 450 F. TO 500 F. OVEN TO DESIRED DEGREE OF DONENESS (SEE BELOW).
DO NOT TURN STEAKS. IF CONVECTION OVEN IS USED, OMIT BRUSHING WITH SALAD
OIL
OR MELTED SHORTENING. COOK IN 400 F. OVEN TO DESIRED DEGREE OF DONENESS.
Recipe Number: L00700
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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