| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
|
Each T-bone steaks* |
| 3 |
tb |
Olive oil |
| 1 |
ts |
Dried basil leaves |
| 1/2 |
ts |
Garlic powder |
| 1 |
|
Loaf French bread |
| 6 |
|
Tomato slices, 3/4" thick |
| 2 |
tb |
Grated parmesan |
INSTRUCTIONS
* 1" thick
Combine oil, basil and garlic powder; reserve. Place beef steaks on grid
over medium coals. Grill steaks 10 to 14 minutes for rare to medium,
turning once. Season with salt and pepper, if desired. Meanwhile cut bread
in half lengthwise; brush 1 1/2 tbsp. basil mixture evenly on cut side of
bread. Brush remaining basil mixture on one side of each tomato slice.
About five minutes before steaks are done, place bread, cut side down, and
tomatoes on grid with steaks; grill 2 to 3 minutes. Turn bread and tomatoes
over; sprinkle with parmesan cheese. Continue grilling 1 to 3 minutes or
until bread is golden brown and tomatoes are just heated through. Cut bread
diagonally into slices. Carve steaks into thick slices. Serve with bread
and tomato slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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