| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
servings |
INGREDIENTS
| 4 |
tb |
Unsalted butter; melted |
| 1/4 |
c |
Dark-brown sugar -; (packed) |
| 4 |
|
Yellow or white peaches; halved |
| 4 |
|
Ripe red plums; halved |
| 4 |
|
Miniature ripe bananas; halved lengthwise |
INSTRUCTIONS
Heat grill or broiler to medium-hot. In a large bowl, combine the melted
butter and brown sugar. Add all fruit and toss. Fold the edges of a piece
of heavy-duty aluminum foil to form a shallow baking pan, and place on
grill. Arrange the fruit, cut-sides-down, on the foil. Cook fruit until
browned and caramelized around the edges, rearranging occasionally to
prevent burning. Turn the fruit over, and repeat; serve. Serves 4.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 102 Calories (kcal); 11g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 31mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Recipe by: Martha Stewart
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