| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Summer squash |
| 6 |
tb |
Butter |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground mace |
INSTRUCTIONS
Prepare and heat up your barbecue grill. Slice the squash into 1/2 inch
slices. Combine the butter, sugar, cinnamon, ginger, and mace in a small
saucepan. Stir over medium heat until the sugar is disolved. Brush the
squash with the spiced butter and place on the hot grill. Cook, basting
frequently, until the squash is tender and lightly browned on both sides.
NUTRITIONAL INFO per serving: 163 Calories; 2g Protein; 31mg Cholesterol;
15g Carbohydrate; 121mg Sodium; 12g Fat
Recipe Page 7 July 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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