| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Eastwest |
1 |
servings |
INGREDIENTS
| 2 |
c |
Cooked flavored sushi rice |
| 1/4 |
c |
Soy-ginger glaze; see * Note |
| 1/4 |
c |
Julienned gari |
| 1 |
tb |
Sesame seeds |
INSTRUCTIONS
* Note: See the "Soy-Ginger Glaze" recipe which is included in this
collection.
Form sushi cakes either using a rice mold or your hands. Make a small hole
in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On
a hot grill, mark the cake. Turn over and glaze marked side. Turn again and
glaze. Garnish with sesame seeds and serve hot. This recipe yields ??
servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A13)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-17-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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