| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Fat, Low |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry sherry |
| 2 |
T |
Grated gingerroot |
| 2 |
T |
Low-sodium soy or tamari |
|
|
Sauce |
| 1 |
t |
Light honey |
| 1 |
t |
Maple syrup |
| 1 |
T |
Minced garlic |
| 2 |
t |
Dark sesame oil |
| 2 |
T |
Minced cilantro |
| 4 |
|
Tuna steaks |
INSTRUCTIONS
Preheat broiler or start grill. In a small bowl combine sherry,
ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and
cilantro. Set aside. Wash and pat dry tuna steaks. Place in a shallow
baking dish. Pour sauce over steaks. Let marinate 10 minutes. Remove
steaks from marinade and broil or grill. Cook 5 to 8 minutes on each
side, turning once, and basting with marinade. Serve hot. Recipe By
: the California Culinary Academy From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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