| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Low, Fat |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry sherry |
| 2 |
tb |
Grated gingerroot |
| 2 |
tb |
Low-sodium soy or tamari |
|
|
Sauce |
| 1 |
ts |
Light honey |
| 1 |
ts |
Maple syrup |
| 1 |
tb |
Minced garlic |
| 2 |
ts |
Dark sesame oil |
| 2 |
tb |
Minced cilantro |
| 4 |
md |
Tuna steaks |
INSTRUCTIONS
1. Preheat broiler or start grill. In a small bowl combine sherry, ginger,
soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
2. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce
over steaks. Let marinate 10 minutes.
3. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on
each side, turning once, and basting with marinade. Serve hot.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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