| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Side dish, Vegetables, Grill, Low-fat |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Red wine vinegar |
| 1 |
tb |
Dijon mustard |
| 2 |
tb |
Red onion, minced |
| 4 |
|
Garlic cloves, minced |
|
|
Pepper, to taste |
| 2 |
lg |
Red bell peppers, quartered |
| 2 |
lg |
Green bell peppers, quarter' |
INSTRUCTIONS
Preheat broiler or grill. In a small bowl, combine the mustard,
onion, garlic & pepper.
Place bell peppers on the grill or broiler & brush with the mustard
mixture. Cook until lightly browned, then turn. Brush the other
side & cook until browned & slightly softened. Serve hot or cold
with what is left of the marinade.
"Vegetarian Times" August, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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