| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Minced drained bottled |
|
|
roasted red peppers |
| 2 |
T |
Mayonnaise |
| 1 |
t |
Fresh lemon juice |
| 1 |
pn |
Ground cumin |
| 1 |
|
6 1/2-oz tuna packed in |
|
|
oil drained well |
| 1 |
|
Hard boiled large egg |
|
|
minced |
| 1 |
|
Hot cherry pepper, seeded |
|
|
and minced |
| 2 |
|
5-inch-long soft Italian |
|
|
rolls |
| 1/2 |
|
Red onion, sliced thin |
| 4 |
|
Swiss cheese |
| 2 |
T |
Olive oil |
INSTRUCTIONS
1998
Can be prepared in 45 minutes or less. In a bowl whisk together the
roasted peppers, the mayonnaise, the lemon juice, and the cumin, add
the tuna, flaked, the egg, the cherry pepper, and salt and black
pepper to taste, combine the mixture well. Split the rolls , divide
the mixture between the bottoms, and top each portion with half the
onion, 2 sliced of the Swiss cheese, and the tops of the rolls. In a
large skillet heat the oil over moderate heat until it is hot but not
smoking and in it cook the sandwiches, pressing them with a spatula
and turning them, for 8 minutes, or until the bread is golden brown
and the cheese is melted. Serves 2. Gourmet March 1990 Posted to
recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,
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