| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
|
8-oz. swordfish steaks |
| 1/2 |
c |
Teryaki sauce |
| 2 |
tb |
Margarine; melted |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a
non-stick coating. Grill fish over medium coals 5-6 minutes per side,
basting frequently with melted margarine. Season with garlic powder. Check
fish for flakiness when done.
Recipes sent to me from Bill, wight@odc.net
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