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Grilled Swordfish With Chervil

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

1/2	c	Olive oil
1/4	t	Salt
1/2	c	Chervil, fresh minced OR
2	lb	Swordfish steaks, 1"
		Thick
2 1/2	t	Chervil, dried crushed
1/2	c	Butter, softened
1/2	t	Pepper

INSTRUCTIONS

Combine oil, lemon juice and salt.  Brush on swordfish.  Cover and
refrigerate for 30 minutes. Combine butter, chervil and pepper. Set
aside. Grill swordfish 12 to 15 minutes or until done, turning once.
Remove fish from grill and generously brush with chervil butter and
serve at once. Formatted by Mary Dishongh Bowles.  Recipe By     :
From:                                 Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”