INGREDIENTS

INSTRUCTIONS

Make Grilled Swordfish:  Prepare grill.  In a small bowl together
butter, zest, 1 teaspoon lime juice, garlic,  coriander, and salt and
pepper to taste.  Rub both sides of swordfish steaks with remaining 2
teaspoons lime  juice and season with salt and pepper. Grill swordfish
on an oiled  rack set 5 to 6 inches over glowing coals until just
cooked through,  3 to 4 minutes on each side. (Alternatively, swordfish
may be grilled  in a hot well-seasoned ridged grill pan over moderately
high heat.)  Top each swordfish steak with a dollop of coriander lime
butter and  serve with grilled onions.  Make Grilled Spiced Red Onions:
Prepare grill.  In a small bowl stir together oil, cumin, cayenne, and
salt and  pepper to taste.  Brush both sides of onion slices with oil
mixture and grill on an  oiled rack set 5 to 6 inches over glowing
coals until well-charred  and tender, 2 to 3 minutes on each side.
(Alternatively, onion slices  may be grilled in a hot well-seasoned
ridged grill pan over  moderately high heat.)  Separate onion slices
into rings. In a bowl toss onion rings with lime  juice and season with
salt and pepper.  Serve with grilled fish, meat, or poultry.  Serves 2.
Gourmet July 1995  Converted by MC_Buster.  Per serving: 345 Calories
(kcal); 31g Total Fat; (78% calories from  fat); 2g Protein; 17g
Carbohydrate; 47mg Cholesterol; 9mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 6  Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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