| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
American |
American, Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
6-OZ Swordfish Or Halibut Steaks; Cut 1 Inch Thick |
| 2 |
tb |
Olive Oil |
| 2 |
tb |
White Wine Vinegar |
| 2 |
|
GREEN Onions; Thinly Sliced |
| 1/2 |
ts |
Dried Rosemary; Crushed |
INSTRUCTIONS
In A Dish Combine Oil, Vinegar, Onion, rosemary, and 1/4 tsp. salt. Add
fish. Marinate 1 hour at room temperature, turning once. Drain fish,
reserving marinade. Grill fish 5 to 7 minutes per side, brushing often
with marinade.
Posted to recipelu-digest by Nesb2@aol.com on Feb 18, 1998
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