| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Japanese |
Dujour02 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Sprig rosemary, coarsely |
|
|
chopped |
| 2 |
|
Sprigs thyme, coarsely |
|
|
chopped |
| 1/4 |
c |
Olive oil |
|
|
Freshly black pepper |
| 4 |
|
Swordfish steaks, 7-ounce |
| 1 |
|
Clove garlic |
|
|
Salt |
| 12 |
|
Anchovy fillets, drained |
| 5 |
oz |
Unsalted butter, softened |
| 1 |
T |
Minced chives |
| 1 |
T |
Minced parsley |
| 1 |
T |
Minced oregano |
|
|
Lemon juice |
|
|
Freshly ground black pepper |
| 4 |
T |
Olive oil |
|
|
Crushed red pepper |
| 2 |
|
Japanese style eggplants |
|
|
split lengthwise |
|
|
and sliced |
| 1 |
T |
Unsalted butter |
| 1/2 |
lb |
Mixed mushrooms |
| 1 |
|
Clove garlic, finely chopped |
| 6 |
|
Basil leaves, minced |
| 2 |
|
Sprigs thyme, minced |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
In glass bowl mix herbs, oil and pepper. Add swordfish and marinate
for a few hours. Once marinated, heat grill. Remove swordfish from
marinade and season with salt and pepper. Grill for about 2 to 3
minutes on each side. Once done serve over eggplant ragout, with a
drop of anchovy butter on top. Anchovy Butter: With mortar and pestle
mash garlic and salt into a paste. Add anchovies and press into paste.
In small bowl place butter. Whip in garlic/anchovy paste to distribute
evenly. Add a few drops of lemon juice to bring out flavors. Mix in
herbs. Keep at room temperature. Wild Mushroom and Eggplant Ragout:
In non-stick skillet heat 2 tablespoons olive oil. Add red-pepper and
heat until begins to bubble, being careful not to burn pepper. Add
eggplant and saute until tender. Season with salt and pepper. Drain
and set aside. In pan heat remaining olive oil and add butter. Add
mushrooms and saute until they release all their moisture. Continue
cooking until they sizzle and the liquid evaporates and they turn
golden brown. As the mushrooms are turning brown, add garlic and
shallots. Add eggplant. Season with salt and pepper to taste. Toss in
basil and thyme. Keep warm while swordfish in grilling. Converted by
MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9117 Converted by
MM_Buster v2.0l.
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