| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Salads, Bar-b-q, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken Breast, boneless, skinned |
| 1/4 |
ts |
Seasoned Pepper, to taste |
| 1 |
cn |
Pineapple, sliced,drained Pineapple juice, reserved |
|
|
Lettuce leaves |
|
|
Red onion, sliced |
|
|
Red Bell Pepper |
| 3 |
tb |
Oil, vegetable |
| 2 |
tb |
Hot Soy Sauce, CHUN KING |
| 2 |
tb |
Pineapple juice, from reserv |
| 1 |
tb |
Whoite vinegar |
| 1 |
tb |
Honey |
| 1/4 |
ts |
Ginger, ground |
INSTRUCTIONS
SALAD DRESSING
Lightly sprinkle both sides of boneless, skinned, chicken breasts with
seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice
from can of pineapple slices. Prepare Salad Dressing (directions follows).
Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange
chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
pineapple juice, white vinegar, honey and ground ginger. Shake well.
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