| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue ma, Barbman1 |
1 |
Servings |
INGREDIENTS
| 6 |
lb |
T-bone steaks |
| 1/2 |
c |
Beer, porter |
| 1/4 |
c |
Bourbon |
| 1/4 |
c |
Soy sauce |
| 3 |
T |
Brown sugar |
| 1 |
T |
Dijon mustard |
| 2 |
t |
Cracked black pepper |
| 1/2 |
t |
Worcestershire sauce |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Green onions, minced |
INSTRUCTIONS
Mix together all wet and dry ingredients. Place steaks in a
non-reactive dish and marinate at least 3 hours or over night. Prepare
the grill for the direct heat method and grill using a medium-hot
fire. Grill for 7-8 minutes per side or for desired doneness. Remove
and enjoy. Recipe by: Deb Pankey-Daily Herald Newspaper Converted by
MM_Buster v2.0l.
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