| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 2 |
ts |
Dijon mustard |
| 4 |
|
Boneless skinless chicken br |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Butter or margarine; melted |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Minced fresh tarragon; or |
| 1/2 |
ts |
Dried tarragon |
| 1/2 |
ts |
Garlic salt |
INSTRUCTIONS
Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of
chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours.
COmbine butter, lemon juice, tarragon and garlic salt. Grill chicken over
hot coals until juices run clear, basting with butter mixture during last
3-5 minutes. Yield 4 servings.
Janie Thorpe, Tullahoma, Tennessee.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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