INGREDIENTS

INSTRUCTIONS

1.  PREHEAT GRILL; LIGHTLY GRESED WITH SHORTENING GRILL STEAKS TO DESIRED
DEGREE OF DONENESS.
GRILL
STEAK TYPE           WEIGHT   MEASURE   TEMPERATURE   TIME FOR EACH SIDE
BEEF, RIBEYE ROLL,   47 LB    100       375 F. ....   RARE.......6 MIN.
BUTT, BONELESS,               STEAKS                 MEDIUM.....7 1/2 MIN.
TEMPERED                                             WELL DONE..9 1/2 MIN.
METHOD:  PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO
DESIRED DEGREE OF DONENESS (SEE ABOVE).
NOTE:  1.  SEE RECIPE NO. A-2 FOR TEMPERING GUIDELINES.
NOTE:  2.  WHEN GRILLING TEMPERED STEAKS, USE ONLY HALF OF GRILL SPACE TO
PERMIT HEAT RECOVERY.
NOTE:  3.  A BROILER MAY BE USED INSTEAD OF A GRILL. FOLLOW MANUFACTURERS'
DIRECTIONS FOR COOKING.
NOTE:  4.  DO NOT HOLD STEAKS IN OVENS, WARMING CABINETS, OR ON GRILLS
AFTER COOKING. THIS WILL CAUSE STEAKS TO DRY OUT AND BE TOUGH.
NOTE:  5.  ONLY APPROXIMATE TIMES ARE GIVEN. SLIGHT VARIATIONS IN THICKNESS
AND GRILL TEMPERATURE VARIATIONS AFFECT TIMING.
Recipe Number: L00706
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”