| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Thai |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Thai-spiced chicken sausages or any seasoned chicken sausage |
| 6 |
|
Hot dog buns |
| 6 |
tb |
Reduced-fat or regular mayonnaise |
| 1 |
sm |
Roasted red pepper; finely minced |
| 2 |
tb |
Prepared Thai peanut satay sauce, see note |
| 4 1/2 |
ts |
Lime juice |
|
|
Garnishes as desired: lettuce leaves, thinly sliced onions, cilantro leaves |
INSTRUCTIONS
Preparation time: 15 minutes Yield: 6 servings Cooking time: 5 minutes
1. Prepare grill. Cook sausages over hot coals until cooked through, adding
rolls the last minute or two to toast. 2. Combine mayonnaise, red pepper,
satay sauce and lime juice in a small bowl; mix well. 3. Spread toasted
rolls with mayonnaise mixture; add sausages and garnishes as desired. Test
kitchen note: Thai peanut satay sauce can be found in the Asian section of
most grocery stores or in specialty markets. Nutrition information per
serving: Calories.....280 Fat.............13 g Cholesterol....45 mg
Sodium....730 mg Carbohydrates...28 g Protein.........14 g Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997
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