| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Bbq, To post |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Boneless Sirloin Steak* |
|
|
well trimmed |
|
|
Lime Slices & Cilantro |
|
|
Sprigs |
|
|
Marinade- |
| 3 |
T |
Soy Sauce |
| 2 |
t |
Olive Oil |
| 1/2 |
t |
Hot Chili Oil |
| 2 |
T |
Garlic Powder, <Or> |
| 2 |
T |
Fresh Garlic, crushed |
| 3/4 |
t |
Pepper |
| 1/3 |
c |
Fresh Cilantro, finely |
|
|
chopped |
|
|
Sauce- |
| 1 |
T |
Fresh Lime Juice |
| 1 |
T |
Soy Sauce |
| 1/2 |
t |
Brown Sugar, packed |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
Cut 1 inch thick. In small bowl, combine 3 tbs. soy sauce, olive oil
and hot chili oil; whisk until blended. In a second small bowl,
combine garlic powder and 3/4 tsp pepper. Place beef steak in large
shallow dish. Pour 1/2 of soy sauce mixutre over one side of steak;
sprinkle with 1/2 chopped cilantro. Rub mixture firmly into beef. Turn
seak over and repeat on second side. Cover and marinate in
refrigerator 20 minutes. Place steak on grill over meduim, ash-covered
coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium
doneness, turning once. When steak is almost done, in small saucepan,
combine sauce ingredients. Place on grid near edge of grill to heat
until hot. Carve steak crosswise into thin slices; arrange on heated
platter. Spoon sauce over beef; garnish with lime slices and cilantro
sprigs. Serve immediately. Serves 4 Third Prize Winner -- National
Beef Cook-Of 1997 Source: The Palm Beach Post -- 09/25/97 -- Food
section billspa@icanect.net Recipe by: Sherlyne Hutchinson Posted to
MC-Recipe Digest V1 #809 by Bill Spalding <billspa@icanect.net> on Sep
26, 1997
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