| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Bbq, To post |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Boneless Sirloin Steak*; well trimmed |
|
|
Lime Slices & Cilantro Sprigs -Marinade— |
| 3 |
tb |
Soy Sauce |
| 2 |
ts |
Olive Oil |
| 1/2 |
ts |
Hot Chili Oil |
| 2 |
tb |
Garlic Powder; <Or> |
| 2 |
tb |
Fresh Garlic; crushed |
| 3/4 |
ts |
Pepper |
| 1/3 |
c |
Fresh Cilantro; finely chopped -Sauce— |
| 1 |
tb |
Fresh Lime Juice |
| 1 |
tb |
Soy Sauce |
| 1/2 |
ts |
Brown Sugar; packed |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
*Cut 1 inch thick.
In small bowl, combine 3 tbs. soy sauce, olive oil and hot chili oil; whisk
until blended. In a second small bowl, combine garlic powder and 3/4 tsp
pepper. Place beef steak in large shallow dish. Pour 1/2 of soy sauce
mixutre over one side of steak; sprinkle with 1/2 chopped cilantro. Rub
mixture firmly into beef. Turn seak over and repeat on second side. Cover
and marinate in refrigerator 20 minutes. Place steak on grill over meduim,
ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to
medium doneness, turning once. When steak is almost done, in small
saucepan, combine sauce ingredients. Place on grid near edge of grill to
heat until hot. Carve steak crosswise into thin slices; arrange on heated
platter. Spoon sauce over beef; garnish with lime slices and cilantro
sprigs. Serve immediately.
Serves 4
Third Prize Winner -- National Beef Cook-Of 1997
Source: The Palm Beach Post -- 09/25/97 -- Food section
billspa@icanect.net
Recipe by: Sherlyne Hutchinson
Posted to MC-Recipe Digest V1 #809 by Bill Spalding <billspa@icanect.net>
on Sep 26, 1997
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