| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Vegetables |
2 |
Servings |
INGREDIENTS
| 2 |
|
1-in slabs marinated tofu |
| 4 |
sl |
White or whole wheat bread |
|
|
Mayonnaise |
|
|
Horseradish to taste |
| 1 |
lg |
Tomato, sliced |
|
|
Salt and pepper |
|
|
Lettuce |
|
|
Thinly sliced red onions (optional) |
INSTRUCTIONS
Be sure to use the firm, Chinese-style tofu rather than the soft or regular
tofu. It tastes best after it has been marinated for several days. PREPARE
A FIRE if you are grilling the tofu, and grill it on both sides, about 6
inches above the coals, until it is well-browned and a little crispy.
Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise
and horseradish to taste. Slice the tofu in half, crosswise, to make pieces
1/2-inch thick, and cut the pieces to fit the bread. Arrange the tomato
slices on the tofu, and salt and pepper them; add the onion if you wish.
Cover with the lettuce and the top piece of bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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