| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Sami |
Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Bread, white |
| 1 |
|
Tomato, wiped & sliced |
| 4 |
|
Goats Cheese Rounds 2oz each |
|
|
Dressing |
| 2 |
T |
Olive oil |
| 2 |
t |
Lemon juice |
| 1 |
t |
Vinegar, Balsamic |
|
|
Salt & fresh ground pepper |
|
|
To serve |
|
|
Selection of salad leaves |
INSTRUCTIONS
Using a 3 inch round metal cutter, cut out 4 rounds from the bread
slices then toast under a medium preheated grill for 1-2 minutes until
golden. Top the toast rounds with the tomato and goats cheese rounds
and cook for a further 4-5 minutes until golden. Whisk the dressing
ingredients together, then transfer the cooked goats cheese rounds to
serving plates on a bed of salad leaves. Drizzle over the dressing and
serve immediately. Posted to MM-Recipes Digest V3 #204 Date: Mon, 29
Jul 1996 11:44:11 +0100 (BST) From: tucker@pavilion.co.uk (Ms Marie
Tucker)
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”