| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Sami |
Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Bread, white |
| 1 |
lg |
Tomato, wiped & sliced |
| 4 |
sl |
Goats Cheese Rounds 2oz each |
|
|
Dressing |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Vinegar, Balsamic |
|
|
Salt & fresh ground pepper |
|
|
To serve |
|
|
Selection of salad leaves |
INSTRUCTIONS
1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread
slices then toast under a medium preheated grill for 1-2 minutes until
golden.
2. Top the toast rounds with the tomato and goats cheese rounds and cook
for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked goats
cheese rounds to serving plates on a bed of salad leaves. Drizzle over the
dressing and serve immediately.
Posted to MM-Recipes Digest V3 #204
Date: Mon, 29 Jul 1996 11:44:11 +0100 (BST)
From: tucker@pavilion.co.uk (Ms Marie Tucker)
A Message from our Provider:
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