| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 6 |
|
Fresh cleaned trout |
| 1 |
|
Or 2 Tbls. dried rosemary |
| 3 |
oz |
Soft butter |
| 2 |
t |
Dried mint leaves |
| 2 |
t |
Dried thyme |
| 1 |
|
Scant tsp. dried sage |
| 1 |
|
Or 2 tsp. coarse sea salt |
| 6 |
|
Grinds black pepper |
INSTRUCTIONS
Put one sprig or generous shake of rosemary down the middle of each
fish. Chop all the other herbs & seasonings & mash them into the soft
butter. Use this to coat the fish generously on each side. Griddle,
barbeque or grill it for 4-5 minutes on each side or till the skin is
well browned & the flesh flaking off the bone. Baste now & then with
the butter which runs off. Serve at once with lot of fresh bread & a
salad or a simple green vegetable. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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