| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Minced fresh tuna |
| 2 |
T |
Whole grain mustard |
| 2 |
T |
Capers, minced |
| 1/4 |
c |
Cilantro, minced |
| 1/4 |
c |
Scallions, minced |
| 1 |
T |
Chipotle puree |
|
|
Spicy Mango Ketchup, recipe |
|
|
follows |
INSTRUCTIONS
GRILLIN' & CHILLIN' SHOW #GR3602 Prepare a wood or charcoal fire and
let it burn down to embers. In a large mixing bowl, combine all
ingredients and season to taste with salt and pepper. Refrigerate
until ready to use. When ready to use, form into 1 inch thick patties.
Brush tuna burgers with olive oil and season with salt and pepper.
Grill for 1 minute on each side for rare. Serve on hamburger roll with
Spicy Mango Ketchup. Yield: 6 servings Posted to bbq-digest by RockMc
<RockMc@aol.com> on Mar 30, 1998
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