| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Good, Morning, Texas |
2 |
servings |
INGREDIENTS
| 2 |
oz |
Tuna steaks; (4-6) |
| 1 |
tb |
Low sodium soy sauce |
| 1 |
ts |
Chopped garlic |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
MIX soy, garlic, oil and lemon juice.
MARINATE the tuna in the soy mixture for 15-30 minutes (do not over
marinate).
PUT steaks on hot grill and cook 10 minutes per inch of thickness for well
done. For rare, cut the cooking time in half.
REMOVE from grill.
SERVE atop grilled vegetables.
POUR half of the soy butter on each steak and serve.
GMT RECIPES
http://www.wfaa.com/gmt/recipe.html
MC formatted using NTS & MC Buster on 01/21/99
Recipe by: Chef Ben Helms, better known as "Guy Gourmet"
Converted by MM_Buster v2.0l.
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