| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood, Vegetables |
Chinese |
Sainsbury13 |
4 |
Servings |
INGREDIENTS
| 2 |
|
Red chillies, deseeded and |
|
|
chopped |
| 4 |
|
Kaffir lime leaves |
| 1 1/2 |
T |
Light brown sugar |
| 2 |
T |
Lime juice |
| 2 |
T |
Thai fish sauce |
| 3 |
T |
Water |
| 2 |
T |
Fresh coriander, finely |
|
|
chopped |
| 4 |
|
Tuna steaks approximately |
|
|
175g 6oz each 2cm 1 |
|
|
inch thick |
| 2 |
t |
Olive oil |
| 1 |
|
Chinese leaf, coarsely |
|
|
shredded |
| 1 |
T |
Vegetable oil |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Mix the chillies, lime leaves, sugar, lime juice, fish sauce and water
in a saucepan. Simmer, then remove from the heat. Allow to cool, then
add the coriander. Preheat the grill to a high setting. Brush the
tuna steaks with the olive oil and season with black pepper. Grill the
tuna until charred on the outside and still pink on the inside, about
4 minutes each side. In a large pan, heat the vegetable oil over a
high heat. Add the Chinese leaf, cook, stirring until just wilted. To
serve, put the Chinese leaf on each plate, top with the tuna steak and
pour over the dressing. Converted by MC_Buster. NOTES : A quick and
easy Thai recipe, the tuna can be replaced with any fish. Converted
by MM_Buster v2.0l.
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